profile

Sweetest Menu

The Secret To A Really Good Vanilla Cake + Save The Date

Published about 1 month ago • 2 min read

hi there Reader

save the date

Hello, hello!

I've been baking up a storm this week and loving every minute of it. First it was a batch of Jam Drops, and then I tested a new recipe for Cheese Scones. I absolutely loved the result and can't wait to share the recipe with you soon!

Next, I made my favourite Vanilla Cake for an upcoming episode of my sweetest show on YouTube. I had completely forgotten how good that cake is. And it's all because of the reserve creaming method. Honestly, the texture is 👌🏻

You have been asking me for years to film longer videos showing you how to bake. So I'm jumping in my kitchen and finally getting started on it. I can't wait to share them with you in the coming weeks!

I'm also currently organising the launch for my new cookbook, Something Sweet. It'll be here in Melbourne - details to come!

SAVE THE DATE: July 2nd

I can't wait to see you there!

5 cosy desserts I'm loving

Here are five easy recipes to make if the weather is getting cooler in your part of the world like it is here in Melbourne. But of course, these family favourites are great at any time of the year ❤️

Flourless Chocolate Cake

This beautiful chocolate cake is gluten free and surprisingly easy to make. Serve it warm with cream and berries.

Apple Sour Cream Slice

These surprising slice is filled with juicy apples and has a thick layer of sour cream. It's warm, hearty and the perfect antidote to winter.

White Choc Cheesecake

If I want a dessert that's a little bit special, this is the one I make. It's creamy, crunchy and decadent. If you've never made a cheesecake before, this is a great place to start.

Apple Crumble

I love a humble crumble. This simple homemade version has the most delicious crumbly oat topping that will have you coming back for more.

Sticky Date Puddings

These perfect sticky date puddings are wonderfully easy. You can expect a light sponge that is dripping with rich, buttery, caramel sauce.

how to make my chocolate pudding

I jumped into my kitchen this week to show you how to make my Self-Saucing Chocolate Pudding. It's the perfect dessert for those cooler days.

It's such a fun one to make (with an usual method) but it works! And you will be rewarded with a light and fluffy cake soaked in a rich, chocolate sauce.

video preview​

what you've been baking

"The cake turned out perfectly, I didn’t make any changes and I made it with my 2.5yo so its not tricky to make. Its chocolatey and moist, but not too rich. It was perfect paired with your chocolate ganache. This will be my new go to for birthdays 🎂." - Louise

something sweet ❤️

My new cookbook, Something Sweet is now available for pre-order.

It is packed with 80+ easy baking recipes, including 40 brand-new recipes that you cannot find anywhere else. Every recipe comes with a full-colour photograph, helpful tips and easy-to-follow steps.

Happy baking, Jess x

❤️

PO BOX 2153 , Caulfield Junction, Victoria 3161
​Unsubscribe · Preferences​

Copyright © 2024, All rights reserved.

You are receiving this email because you opted in at our website www.sweetestmenu.com​

Sweetest Menu

Easy baking recipes from Jessica Holmes

Come into my kitchen and learn how to bake with me. From small batch bakes to easy cakes, I share everything I know. P.S. My recipes actually work ❤️

Read more from Sweetest Menu
Strawberries and Cream Cookies by Jessica Holmes

hi there Reader strawberries & cream cookies When I was dreaming up a new cookie recipe to add to our Cookie Collection, I couldn’t stop thinking about berries. I landed on creating a beautiful Strawberries And Cream Cookie from scratch. So I conducted a cookie experiment, making the same cookie dough three times – but one with fresh berries, one with frozen berries and one with freeze-dried berries. L to R: Fresh berries, frozen berries and freeze-dried berries. The truth is, they all...

5 days ago • 2 min read
Jessica Holmes' Cornflake Crunch

hi there Reader cornflake crunch If you follow along on Instagram, you would have seen that I have been making these crunchy little morsels ALL WEEK LONG. I just hit publish on my new 5 ingredient recipe for Cornflake Crunch. Soaked in honey, butter and brown sugar, these little golden flakes are then caramelised in the oven until they smell toasty. This recipe was inspired by two things: America's Milk Bar Bakery and the delicious treats I grew up with in Australia called Honey Joys. A few...

13 days ago • 1 min read
Homemade Cheese Scones

hi there Reader cheese scones Remember when I went to New Zealand two months ago? I ate my weight in cheese scones over there just so I could come home and recreate a fantastic Cheese Scone recipe for you. You Are Welcome. Well I've done it. It's finally here. And it does NOT disappoint. Just like the ones I had in NZ, these small but tall scones are filled with flaky layers and feature a crispy cheesy top. And remember how we learnt with my Buttermilk Scone recipe that a good homemade scone...

19 days ago • 1 min read