Come into my kitchen and learn how to bake with me. From small batch bakes to easy cakes, I share everything I know. P.S. My recipes actually work ❤️
hi there Reader strawberries & cream cookies When I was dreaming up a new cookie recipe to add to our Cookie Collection, I couldn’t stop thinking about berries. I landed on creating a beautiful Strawberries And Cream Cookie from scratch. So I conducted a cookie experiment, making the same cookie dough three times – but one with fresh berries, one with frozen berries and one with freeze-dried berries. L to R: Fresh berries, frozen berries and freeze-dried berries. The truth is, they all...
hi there Reader cheese scones Remember when I went to New Zealand two months ago? I ate my weight in cheese scones over there just so I could come home and recreate a fantastic Cheese Scone recipe for you. You Are Welcome. Well I've done it. It's finally here. And it does NOT disappoint. Just like the ones I had in NZ, these small but tall scones are filled with flaky layers and feature a crispy cheesy top. And remember how we learnt with my Buttermilk Scone recipe that a good homemade scone...
hi there Reader it's all happening Hello, hello! What an exciting time at SM this week with the countdown to my official cookbook launch only one month away! I also made my Lemon Pound Cake this week and remembered what an amazing recipe it is! That drippy glaze and dense but soft texture is mouthwateringly good. I photographed my new recipe for Cheese Scones (coming soon!) and made my Lemon Blueberry Cookies (exclusively in my new cookbook) too. But perhaps, most exciting of all, I pressed...