peach cake

Hello, hello, hi. It's almost the end of Jan (literally the last day 🤣) and I've just hit publish on my first recipe for 2025.

And trust me, this is a goodie. Let me introduce you to my Easy Peach Cake.

Made using just basic pantry ingredients, it takes all the sweetness of juicy peaches and combines it with a tender and buttery vanilla cake.

If you follow on Instagram Stories, you would have seen my failed attempts at a beautiful Peach Cake. But once I moved from oil to butter, I was rewarded with the most moreish teacake I think I've ever had.

I hope you love this one as much as I do.

And if fresh peaches are not in season in your part of the world, make sure you bookmark this one for next peach season 🍑

I'm going to make it as many times as I can before summer ends and I have to wait another year to enjoy this buttery crumb.

PEACH CAKE RECIPE

more lunchbox winners

If you're in a similar life-stage to me, your end of January is filled with back-to-school madness and the dreaded lunchboxes have returned.

Or maybe you're back at work and want some sweet treats to take for morning or afternoon tea. Here are my go-to's for this time of year:

Make use of the ripe bananas in your fruit bowl, with my favourite Chocolate Banana Muffins or my easy Banana Bread.

For a slice on-the-go that you can customise with whatever you have on hand, try my Easy Oat Slice.

Minimise the breakfast headaches with my simple Homemade Granola (I have a double batch of this currently cooling on my kitchen bench).

Or for a refined sugar-free lunchbox treat, go for my Toddler Muffins.

If cookies are your thing, my Classic Chocolate Chip Cookies are always popular this time of year (no mixer needed).

Or try my Anzac bikkies if you need something egg-free.

Ok that's it from me. I'm heading back to the kitchen now to start work on a new cookie recipe.

Hint: If you love ☕️, you'll be pleased.

Happy baking,

Jess xx

PO BOX 2153 , Caulfield Junction, Victoria 3161
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