it's all happening

Hello, hello!

What an exciting time at SM this week with the countdown to my official cookbook launch only one month away!

I also made my Lemon Pound Cake this week and remembered what an amazing recipe it is! That drippy glaze and dense but soft texture is mouthwateringly good.

I photographed my new recipe for Cheese Scones (coming soon!) and made my Lemon Blueberry Cookies (exclusively in my new cookbook) too.

But perhaps, most exciting of all, I pressed publish on my first YouTube video. And I'm so excited to bake alongside you in my kitchen.

I kicked things off with my Jam Drops, but I'd love if you could tell me what recipe we should bake together next!

Just hit 'reply' - I'd love to hear from you!

my first YouTube video ❤️

I have officially hit publish on my FIRST long video on YouTube. Come and bake my popular Jam Drops with me in my own kitchen. This is such a fun way to share all my tips and tricks with you to make sure your cookies are a success. I hope you enjoy it! ❤️

MAKE MY JAM DROPS WITH ME

what you've been baking

"I don’t usually make fruit cakes, as I’m always worried they will be dry, but I trusted your recipe as all your cakes have been wonderful and it was so so good! Moist and delicious. I made it for a morning tea and was given the tick of approval by one of the women who is a master fruit cake maker!" - Catherine

FRUIT CAKE RECIPE

something sweet ❤️

My new cookbook, Something Sweet is now available for pre-order.

It is packed with 80+ easy baking recipes, including 40 brand-new recipes that you cannot find anywhere else. Every recipe comes with a full-colour photograph, helpful tips and easy-to-follow steps.

PRE-ORDER MY BOOK

Happy baking, Jess x

❤️

PO BOX 2153 , Caulfield Junction, Victoria 3161
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Sweetest Menu

Jam Drops, Pound Cake + Bake With Me In My Kitchen